Higgins Worldly Cuisines Inca Bean Salad Bird Treats, 2-oz
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Description
Higgins Worldly Cuisines Inca Bean Salad Bird Treats, Who said bird food has to be dry and boring? Just add a little water to a Higgins Worldly Cuisines pouch, microwave it briefly, and voila you've got a moist and delicious dish of black beans, garbanzo beans, pinto beans, lentils and sweet peppers on a bed of quinoa flakes! You can serve it alongside, or on top of, your pretty boy's usual meals to give him an exciting little break from routine.
Key Benefits:
- A Mexican-inspired dish of black beans, garbanzo beans, pinto beans, lentils and sweet peppers on a bed of quinoa flakes.
- A nice flavorful break from conventional bird food.
- Quick and easy to prepare just add water and microwave.
- All natural, with no artificial colors or preservatives.
- Serve beside or on top of conventional bird food.
Ingredients
Quinoa Flakes, Pearled Barley, Carrots, Dehydrated Black Beans, Dehydrated Sweet Corn, Dehydrated Lentils, Celery, Dehydrated Garbanzo Beans, Dehydrated Navy Beans, Parsley, Dehydrated Pinto Beans, Potatoes, Dehydrated Red Kidney Beans, Sweet Peppers, Rosemary, Tomatoes, Kelp, Dehydrated Vegetable Broth.
Useful Information
Add 3 oz of water to pouch. Squeeze bag to mix contents. Seal top closure up to the "Leave Open" mark (about 1 inch). Cook on HIGH for 1 minute in a 1100 W microwave oven (75 seconds in a 900 W). WARNING: BAG WILL BE VERY HOT AFTER MICROWAVING. Let sit for 2 minutes before removing from microwave oven. Completely seal the top closure and let sit for 2 minutes to steam. Once the package is warm to the touch, blend again by squeezing pouch. Measure out 2 - 3 tbsp per bird of cooked Worldly Cuisines and place a layer over daily food or in a separate feeding bowl. Reseal pouch and store unused portion in refrigerator for up to 5 days. Any uneaten portion should be removed from your bird's feed bowl after 5 hours in an indoor environment and less if outdoors.
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